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Adding flax seeds to your diet will give you the benefits of omega-3 fats. Ground flax seeds are easy to incorporate in recipes and add to your favourite dishes.
Many people are concerned about their fat intake. Much has been reported about the dangers of transfats found in hydrogenated oil products such as margarine and vegetable oil shortening. People worry about plaque forming in their arteries and causing heart disease. There’s also a major concern about obesity and associated health risks. Good FatsBut it’s good to know there are fats that are actually good for us. Flax seed oil is one of those fats. High in alpha-linolenic acid, a type of omega-3 fat, flax seed oil can be a good source of the healthy fatty acids our bodies need for great health. Our brains, skin, and joints all require a good supply of healthy fats for optimal functioning. Omega-3 Plus FibreAdding whole flax seeds to your diet will give you the benefits of omega-3 fats with the bonus of fibre. Flax seeds gel in liquid and provide the necessary bulk for optimal intestinal function. Flax MealGround flax, sold as flax meal, can be purchased from health food stores and some grocers. But keep in mind that ground flax should be refrigerated and will not keep as well as whole flax seeds. For optimal freshness, buy whole flax seeds and grind them yourself. Whole flax seed can be dry-ground in a blender or coffee grinder. Tips for Adding Flax to Your Diet
Ground flax seeds are easy to incorporate into any diet and provide the benefits of omega-3 fats and added fibre to your diet. Keep them in the refrigerator and use o
The copyright of the article Flax Seeds - Versatile and Healthy in Heart Healthy Cooking is owned by Tammie Burak. Permission to republish Flax Seeds - Versatile and Healthy in print or online must be granted by the author in writing.
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