Serve these sweet potatoes with beef tenderloin or chicken breasts with wine and fresh green beans with sea salt.
Place sweet potatoes in a large pot and cover with water. Bring to a boil, reduce heat to medium and cook 10-15 minutes or until tender when pierced with a fork. Drain and place potatoes in a large mixing bowl. Mash with sour cream, butter, salt and cinnamon. Transfer to a serving dish. top with Brown sugar and walnuts.
Serves 8.
Per serving: 138 calories, 5 g fat (2 g saturated), 10 mg cholesterol, 21 g carbohydrate, 2 g fiber, 2 g protein, 188% Vitamin A, 3% Vitamin C, 7% calcium, 4% iron
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