Big dark (60% cacao or great) chocolate chips make these chocolate chip cookies sweet. Tofu, whole wheat pastry flour, nuts and flaxseed meal make them healthy.
Preheat oven to 400 degrees. Line cookie sheets with a silpat mat or parchment paper. Whisk flour, baking powder and salt together in a large bowl. Stir in chocolate chips and walnuts. In a blender, combine tofu, egg, sugar, oil, flaxseed meal and vanilla until smooth. Pour into dry ingredients, mixing until combined. Drop by rounded spoonfuls onto prepared cookie sheets. bake 10-12 minutes until lightly browned.
Makes 30 cookies.
Per cookie: 119 calories 7 g fat (1 g saturated), 7 mg cholesterol, 13 g carbohydrate, 2 g fiber, 3 g protein, 0% Vitamin A, 0% Vitamin C, 3% calcium, 4% iron
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