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Oatmeal is great for breakfast or even as a snack. Here are some quick ideas for how to make super-tasty, super-healthy oatmeal.
Oatmeal is a naturally cholesterol-free, low-fat, low-sugar food. It also has four grams of fiber and five grams of protein per serving, and may even help lower cholesterol levels. No wonder the American Heart Association has given oatmeal its heart-check of approval. The USDA recommends eating whole grains, such as oats, as part of a healthy diet. But not everything with the word “oatmeal” is good for you. For example, instant pre-flavored oatmeal is rarely as healthy as regular oatmeal. Some varieties of pre-flavored oatmeal can have over 10 times the sugar of the unflavored kind. Oatmeal bars are typically even worse! Instead of the choosing the premade stuff, people should cook (or microwave!) their own oatmeal. Here are some quick tips on how to make delicious, nutritious oatmeal meals: Start with 100% whole grain oats.
Choose your liquid.
Make it yummy:
Yes, the fruit and yogurt add sugar and the nuts add fat, but they also contain important nutrients and can be part of a balanced diet. Bottom line: a bowl of oatmeal with milk and fruit pieces is a delicious way to get fiber, calcium, protein, and plenty of vitamins. It is also a lot more filling than many other breakfast foods with the same amount of calories.
The copyright of the article Healthy Oatmeal Recipes in Heart Healthy Cooking is owned by Estela Kennen. Permission to republish Healthy Oatmeal Recipes in print or online must be granted by the author in writing.
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Jul 27, 2009 6:05 AM
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