3 Layer Mexican Dip
The perfect layered taco dip recipe for parties.
A Mexican dip recipe featuring guacamole, black beans and spicy cheese.
This is one of my favorite Mexican dip recipes because it takes just minutes to prepare, and everybody loves it.
3 Layer Mexican Dip
- 2 cups guacamole (store bought or homemade)
- 1 cup black beans, drained and rinsed
- 1/2 cup shredded low-fat Pepper Jack cheese
Layer ingredients in a pie plate or serving dish in order listed. Serve with homemade tortilla chips.
Serves 6
Per serving: 116 calories, 6 g fat, 2 mg cholesterol, 9 g carbohydrate, 2 g fiber, 5 g protein, 0% Vitamin A, 4% Vitamin C, 5% calcium, 4% iron
The copyright of the article 3 Layer Mexican Dip in Heart Healthy Cooking is owned by Stephanie Gallagher. Permission to republish 3 Layer Mexican Dip must be granted by the author in writing.
